Bread Flour VS. All-Purpose Flour: Which to use?

Bread flour is a fundamental ingredient for making bread. But there are so many different types of bread out there. In this post we will discuss the heavily debated topic. What’s better: Bread flour vs. all-purposes flour, when it comes to bread making?

What’s the difference between them?

The difference between bread flour and all-purpose flour is the protein contents.

All-purpose flour has a protein content of only 9-11%. Whereas:
Bread flour has a protein content of 12-14%


Now it may not seem like a big difference, but it is. In order to make high-quality bread, you will need to use flour with a protein content of around 12-14%, which is why you should always choose bread flour over all-purpose flour when it comes to bread making.

There are also high protein all-purpose flours on the market, which is also a fine option.